Gastronomy La Cabane

“La Cabane” Beach Club offers one of the most well-known buffets on the “Costa del Sol” due to its large variety of quality products.

As starters, you can taste cold soups, cooked seafood (lobster, tiger prawns, prawns, crayfish and mussels), à la carte salads, crudités, a selection of smoked products, iberian products and a variety of national and international cheeses.

Gallery not found. Please check your settings.

Our main courses highlight paellas and rice dishes, roasted meats (roast beef, chicken and leg of lamb); seafood (lobster, crayfish and prawns); fish (squid, wild sea bass, turbot, monkfish and salmon) and meats (lamb cutlets, fillet steak, sirloin steak, pork and chicken supreme). The buffet features “show cooking” where chefs prepare the food to just how you want it.

Finally, you can to sweeten your palate with a large selection of deserts which will delight the most demanding palates: chantilly, seasonal fruits, tropical fruits, crafted ice creams, mini desserts and a selection of cakes and pastries.

“La Cabane” buffet has become a benchmark in the world of gastronomy as some of our clients travel specifically from cities like Barcelona and Madrid, to come and eat here.

Enjoy a meal in superb surroundings with a sea view and with the service and professionalism that a luxury Beach Club has to offer.

If you would like to have a light snack, you can also enjoy our snack menu at the bar of the swimming pool where you will find a large variety of starters, salads and sandwiches.